Best mini Veggie Quesadillas (Kid-Approved!)

Byfarahbk94@gmail.com
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These cheesy, colorful quesadillas are fun to make and easy to eat. They’re packed with hidden veggies, perfect for picky eaters, and great for lunchboxes or quick dinners.

Ingredients (Makes 4 mini quesadillas):

  • 4 small whole wheat tortillas
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped spinach or zucchini
  • 1/2 cup shredded mozzarella or cheddar
  • 1 tsp olive oil or butter for cooking
  • Optional: a pinch of cumin or paprika

Instructions:

  1. In a bowl, mix the veggies and shredded cheese. Add seasoning if using.
  2. Spread the mixture on half of a tortilla and fold it in half (like a half-moon).
  3. Heat a skillet with a little oil or butter. Cook each quesadilla for 2–3 minutes per side, until golden and the cheese is melted.
  4. Let cool slightly, then cut into triangles.

Serve with a side of yogurt or guacamole. Let your kids help build their own — it’s a great way to get them to eat more veggies!